Date/Time
Date(s) - 05/01/2019
10:00 am - 1:00 pm
Location
Central Campus
Categories
This class is designed to get a sense of Japanese culture and perspectives in daily life. Examples are shown by slides, demonstration and hands-on activities. The instructor will talk about art elements in Japanese cultural context and then demonstrates cooking that links to the theme each session.
The tentative topics:
Week 1 • Travel, recreations –
Tamagoyaki, Ohitashi
Week 2 • Classics, education – Different forms of soy
Week 3 • Subculture – Okonomiyaki
Week 4 • Partitions – Domburi (Rice bowl dish)
Week 5 • Hare and Ke (ordinary life and special occasions) – Misoshiru (Miso soup) with many things
Week 6 • Display and created traditions – Oshizushi, Sushi cake